Seiki Japanese Mochi, Roasted Soybean Mugwort, 4.59 Ounce

Experience the authentic flavors of Japan with Seiki Japanese Mochi, Kinako Kusa Dango, a traditional Japanese rice cake infused with earthy mugwort grass and coated in kinako (roasted soybean flour). This 4.59-ounce pack features soft, chewy kusa dango (mugwort mochi) that delivers a rich, nutty flavor and satisfying texture. Made with premium ingredients, this Japanese dessert is perfect for snacking, tea-time, or sharing with friends and family. Whether you’re a fan of Japanese sweets or looking to explore classic Asian snacks, this delicacy offers a unique taste of Japan in every bite.

• Authentic Japanese Flavor – Traditional kusa dango mochi made with mugwort and coated in nutty roasted soybean flour (kinako).
• Soft and Chewy Texture – Perfectly crafted for a satisfying chew with earthy and sweet flavor notes.
• Convenient 4.59-Ounce Pack – Ideal size for snacking, sharing, or pairing with tea and coffee.
• Versatile Dessert or Snack – Great for serving at gatherings, gifting, or enjoying as a light and delicious treat.
• Premium Quality Ingredients – Made with high-quality ingredients for an authentic and indulgent Japanese mochi experience.