Maizena Unflavored Corn Starch Powder, 14.1 Ounce (Best Before 06/24/2024)

Maizena Corn Starch is a multipurpose flavorless thickener that is perfect for all your baking and cooking needs. Its quick and easy. Tips for how to use Maizena Corn Starch: For extra tender cakes and cookies, substitute Maizena for 1/3 of the flour used in your favorite recipes. When preparing meatballs, hamburgers or meatloaf, add 2 tablespoons of Maizena to every 1 lb. of ground meat for even juicier and hearty meats. For delicious fruit smoothies, follow the directions for Traditional Atole, then freeze the mixture until it is frosty. Transfer it to a blender, add your favorite fruit and process until smooth and frothy. The iconic yellow box brand has more than 80 years of history and its uses in recipes ranging from atoles, desserts, sauces and even savory dishes have been passed down from generation to generation.

• Maizena Corn Starch is perfect for all your baking and cooking needs
• A nearly flavorless thickener, Maizena Corn Starch allows the natural taste of food to shine through.
• Use to make soft and fresh cakes
• Use to make thicker sauces
• Use to make juicy and tender meat recipes
• Use to make rich and frothy breakfast shakes

Specifications

Cornstarch & Cooking Thickener Type: Corn Starch Thickeners
Nutrient Content Claims: Nonfat
Container Type: Box
Container Material: Plastic

Directions

Instructions: Tips: Fresh and fluffy cakes! For extra tender cakes and cookies, substitute Maizena for 1/3 of the flour used in your favorite recipes. Juicy and hearty meats! When preparing meatballs, hamburgers or meatloaf, add 2 tablespoons of Maizena to every 1 lb (450 grams) of ground meat. Crispy coatings! To make a crispy coating for your chicken or fish, combine 1 cup of Maizena, 1 egg and 1/4 cup of milk to make a batter. Coat chicken or fish and fry until golden. Delicious fruit smoothies! Follow the directions for traditional Atole, then freeze the mixture until it is frosty. Transfer it to a blender, add your favorite fruit and process until smooth and frothy. Add sugar to taste, if desired. Pour into a tall glass and enjoy! Traditional Atole: To prepare 1-quart (1 liter) of atole: Bring 1-quart of milk to a boil in a saucepan. Meanwhile, dissolve 3 tablespoons of Maizena in 1/2 cup of cold milk or water. Stir the cold mixture into the boiling mix and boil about 2 minutes, stirring constantly.

Warranty

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